Audit, Organic Production Agriculture, Processing, Group of producers, Livestock, Supplies, Rules- Equivalence agreement, Closing Remarks
NATIONAL ORGANIC PROGRAM NOP-USDA
Scope (Crops, Wild harvest, Processing/Handling, ICS, Commerce)
Adquire knowledge of the process for organic inspection of agricultural farms, wild collection, producer group, food processing, labeling and criteria for compliance with regulations.
Meet the Mayacert´s quality system requirements, the use of inspection report formats, the use of Ecert and personal documents of the organic inspector.
Course for the National Organic Program (NOP), where is going to be studied the rules & regulations for the production, handling, labeling, and enforcement of all USDA organic products.