This refresher training covers the USDA National Organic Program (NOP) regulations for the certification of mushrooms, seaweed, and wild collection. Participants will revisit key guidelines, including organic production practices, handling, labeling requirements, and specific standards unique to each category. The session aims to ensure continued compliance, enhance understanding of recent updates, and clarify any ambiguities in the certification process. Ideal for professionals involved in organic production, this training will reinforce the knowledge necessary to maintain and uphold USDA organic standards.